National Small Business Act, 1996 (Act 102 of 1996)
R 385
Disaster Management Act, 2002 (Act No. 57 of 2002)RegulationsRegulations issued in terms of Section 27(2) of the Disaster Management Act, 2002 (COVID-19)Chapter 5 : Adjusted Alert Level 261. Sale, dispensing and transportation of liquor |
| (1) | The sale of liquor— |
| (a) | by a licensed premises for off-site consumption is only permitted from 10H00 to 18H00, from Mondays to Fridays, excluding Saturdays, Sundays and public holidays, and |
| (b) | by a licensed premises for on-site consumption is permitted until 22H00. |
| (2) | The provisions of subregulation (1) (a) do not apply to duty-free shops at international airports which are permitted to operate in accordance with their operating license. |
| (3) | The consumption of liquor in public places, except in licensed on-site consumption premises, is not permitted. |
| (4) | Registered wineries, wine farms, micro-breweries and micro-distilleries may continue to operate in offering wine-tastings and other brew-tastings, and the selling of wine and other brews to the public for off-site and on-site consumption is permitted until 22H00 and further subject to strict adherence to social distancing measures and health protocols. |
| (5) | The transportation of liquor is permitted. |
| (6) | The sale and consumption of liquor in contravention of subregulations (1) and (3) is an offence. |
[Chapter 5(61) substituted by section 3 of Notice No. R. 869, GG45156, dated 12 September 2021]
