| (1) |
All on-consumption premises selling liquor, including taverns, restaurants and clubs, must be closed with immediate effect, or must accommodate no more than 50 persons at any time: Provided that adequate space is available and that all directions in respect of hygienic conditions and limitation of exposure to persons with COVID-19, are adhered to. |
| (2) |
All premises selling liquor which provide accommodation must implement measures to stop the spread of COVID-19: Provided that adequate space is available and that all directions in respect of hygienic conditions and limitation of exposure to persons with COVID-19 are adhered to. |
| (3) |
No special or events liquor licenses may be considered for approval during the duration of the national state of disaster. |
| (4) |
All on-consumption premises selling liquor referred to in subregulation (1) must be closed— |
| (i) |
between 18:00 and 09:00 the next morning on weekdays and Saturdays; and |
| (ii) |
from 13:00 on Sundays and public holidays. |
| (5) |
All off-consumption premises selling liquor must be closed— |
| (i) |
between 18:00 and 09:00 the next morning on weekdays and Saturdays; and |
| (ii) |
from 13:00 on Sundays and public holidays. |
| (6) |
The transportation of liquor is prohibited, except where alcohol is required for industries producing hand sanitizers. disinfectants, soap, alcohol for industrial use and household cleaning products. |
[Subregulation (6) inserted by section 5 of Notice No. R. 465, GG43232, dated 16 April 2020]
National Small Business Act, 1996 (Act 102 of 1996)
