For vessels of 24 metres in length and over, the competent authority shall require frequent inspections to be carried out, by or under the authority of the skipper, to ensure that:

(a)        accommodation is clean, decently habitable and safe, and is maintained in a good state of repair;

(b)        food and water supplies are sufficient; and

(c)        galley and food storage spaces and equipment are hygienic and in a proper state of repair.

The results of such inspections, and the actions taken to address any deficiencies found, shall be recorded and available for review.