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Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Regulations relating to the Grading, Packing and Marking of Fresh Vegetables intended for sale in the Republic of South Africa

Part II : Specific Regulations for Fresh Vegetables

25. Leeks

 

The regulations for Leeks of the varieties (cultivars) of Allium porrum L., are as follows:

 

Quality standards

 

(1) Subject to the regulations for Class 1, Class 2, Class 3 and Lowest Class Leeks in subregulation 3 and the permissible deviations in subregulation 5, leeks shall ;
(a) be intact: Provided that the roots and ends of the leaves may be cut;
(b) be free from decay;
(c) be clean and free from foreign matter, including soil;
(d) be free from Arthropoda infestation;
(e) be free from insect damage or damage caused by other organisms;
(f) be free from blemishes;
(g) be free from injuries;
(h) be free from bruises;
(i) be free from abnormal external moisture;
(j) be free from foreign odours;
(k) not be running to seed;
(I) be free from cold damage;
(m) be free from sun-scorch;
(n) be free from any other factors that affect or may affect the quality of the leeks detrimentally;
(o) be fresh and show no sign of withering;
(p) be sound and attractive in appearance and have normal characteristics of the cultivar; and
(q) be developed and of such condition as to enable them to withstand transport and handling.
(r) In the case of miniature leeks, free from filament and woodiness;

 

(2) The leaves of the leeks shall, if cut, be cut off neatly and the roots, if cut, shall be cut off without damaging the base of the leek.

 

(3)
(a) Leeks classified as Class 1 leeks shall be white to greenish white for at least one third of the total length or half of the sheathed part.
(b) Leeks classified as Class 2 and Class 3 Leeks ;
(i) shall be white to greenish white for at least a quarter of the total length or one third of the sheathed part;
(ii) may have a tender flowering stem, provided that it is enclosed within the sheathed part; and
(iii) may have slight bruising damage caused by thrips and slight traces of rust on the leaves only.
(c) In the case of Lowest Class leeks - unspecified.

 

Packing and sorting requirements

 

(4)
(a) The minimum diameter for all Class 1, Class 2 and Class 3 leeks measured above the swelling of the neck, is 8 mm for early leeks and 10 mm for other leeks.
(b) The diameter of the largest Class 1, Class 2 and Class 3 leeks in the same packaging shall not be more than twice the diameter of the smallest leek.
(c) In the case of miniature leeks—
(i) the minimum diameter is 8 mm; and
(ii) the maximum diameter is 22 mm.

 

Permissible deviations with regard to quality standards

 

(5)
(a) Class 1 leeks may deviate from the quality standards for Class 1 with 5% by mass: Provided that the deviating leeks ;
(i) at least comply with the quality standards for Class 2; and
(ii) do not exceed the following individual limits:
- decay: 2%
- injuries: 6%
- Arthropoda infestation: Limit as set out in regulation 4(4)(c): Part 1.
(b) Class 2 and Class 3 leeks may deviate from the quality standards for Class 2 and Class 3 with 15% and 25% respectively by mass: Provided that the deviating Leeks—
(i) do not exceed the following individual limits:
- decay: 4% and 6% respectively;
- injuries: 8% and 10% respectively;
- Arthropoda infestation: Limit as set out in regulation 4(4)(c): Part 1.
(c) In the case of Lowest Class- decay shall not exceed 20% by mass or number.

 

Permissible deviations with regard to packing and sorting requirements

 

(6) Class 1, Class 2 and Class 3 leeks, may deviate from the packing and sorting requirements, set out in subregulation 4, with 10%, 15% and 25% respectively by number.

 

Marking requirements

 

(7) Subject to the provisions of regulation 10(1): Part I, each container in which Class 1, Class 2, Class 3 and Lowest Class leeks are packed shall be marked with—
(a) the number of bundles if leeks are packed in bundles;
(b) the expression "early leeks", where appropriate; and
(c) the expression "mini leeks" or "baby leeks" or other appropriate term for miniature produce, where appropriate: Provided that where several types of miniature produce are mixed in the same packages, all products shall be mentioned.