Public Service Commission Act, 1997
R 385
Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsRegulations relating to the Grading, Packing and Marking of Bread Wheat intended for sale in the Republic of South AfricaPart V : Determination of Class, Hectolitre Mass, Moisture Content, Protein Content and Falling Number16. Determination protein content |
The percentage of protein of a consignment of wheat may be determined according to any suitable method: Provided that—
| (a) | the determination shall be conducted on a sample which had been sifted using a screen with the same apertures as the standard sieve and from which other grain, unthreshed ears and foreign matter had been removed by hand; and |
| (b) | the results thus obtained are in accordance (± 0,3 percent ) with the results obtained by the Dumas Combustion Analysis Method [the latest revision of the AACCI (American Association of Cereal Chemists International) Method 46-30]. |
