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Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Regulations regarding the Classification, Packing and Marking of Edible Ices intended for sale in the Republic of South Africa - effective 1 July 2024

Part II: Classes of and Standards for Edible Ices

Standards of classes of Edible Ices

6. Ice-cream mix and Ice-cream

 

(1) Ice-cream mix—
(a) means an unfrozen, homogenised and pasteurised product;
(b) shall contain at least 7% (m/m) vegetable fat or a combination of both vegetable fat and butter fat;
(c) shall contain at least 33% (m/m) total solids; and
(d) may contain other foodstuffs and food additives.

 

(2) Ice-cream—
(a) means aerated and frozen Ice-cream mix; and
(b) shall not have an overrun of more than 130%: Provided that a maximum deviation of 3% is permissible.