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Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Regulations relating to the Grading, Packing and Marking of Wheat Products intended for sale in the Republic of South Africa

Quality Standards

6. Standards for wheat non-flour products

 

Subject to the provisions of regulation 2 wheat non-flour products shall—

 

(1) in the case of wheat bran;
(a) consist mainly of the bran fraction of wheat, provided that it may contain a quantity of ground screenings and vegetable matter other than wheat; and
(b) have a moisture content of not more than 15 percent.

 

(2) in the case of wheat germ—
(a) consist mainly of the seed embryo; and
(b) have a moisture content of not more than 15 percent.

 

(3) In the case of whole and/or processed wheat kernels—
(a) consist of cleaned kernels in intact or processed form; and
(b) have a moisture content of not more than 15 percent.