Subject to the provisions of regulation 2 wheat non-flour products shall—
| (1) |
in the case of wheat bran; |
| (a) |
consist mainly of the bran fraction of wheat, provided that it may contain a quantity of ground screenings and vegetable matter other than wheat; and |
| (b) |
have a moisture content of not more than 15 percent. |
| (2) |
in the case of wheat germ— |
| (a) |
consist mainly of the seed embryo; and |
| (b) |
have a moisture content of not more than 15 percent. |
| (3) |
In the case of whole and/or processed wheat kernels— |
| (a) |
consist of cleaned kernels in intact or processed form; and |
| (b) |
have a moisture content of not more than 15 percent. |
Tourism Act, 2014
