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Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Regulations relating to the Grading, Packing and Marking of Fresh Vegetables intended for sale in the Republic of South Africa

Part II : Specific Regulations for Fresh Vegetables

1. Artichokes

 

The regulations and requirements for artichokes heads of the varieties (cultivars) of Cynara scolymus L., are as follows:

 

Quality standards

 

(1) Subject to the standards for Class 1, Class 2, Class 3 and Lowest Class artichokes in subregulation 3 and the permissible deviations in subregulation 5, artichokes shall ;
(a) be intact;
(b) be free from decay;
(c) be clean and free from foreign matter, including soil;
(d) be free from Arthropoda infestation;
(e) be free from insect damage or damage caused by other organisms;
(f) be free from blemishes;
(g) be free from injuries;
(h) be free from bruises;
(i) be free from abnormal external moisture;
(j) be free from foreign odours;
(k) not be running to seed;
(I) be free from cold damage;
(m) be free from sun-scorch;
(n) be free from any other factors that affect or may affect the quality of the artichokes detrimentally;
(o) be fresh and firm and show no sign of withering;
(p) be sound and attractive in appearance and have normal characteristics of the cultivar;
(q) be of such development and condition as to enable them to withstand transport and handling.

 

(2) The stems of artichokes shall be cut off cleanly and not be longer than 100 mm: Provided that this provision is not applicable to artichokes packed in bunches or to the artichokes of the variety "Spinoso".

 

Classifications

 

(3)
(a) In the case of Class 1 artichokes ;
(i) the bracts shall be well closed;
(ii) the ducts shall show no incipient woodiness; and
(iii) small cracks due to frost, may be present.
(b) In the case of Class 2 and Class 3 artichokes ;
(i) the bracts may be slightly open;
(ii) the ducts may show incipient woodiness;
(iii) small cracks due to frost, may be present; and
(iv) slight staining on the outer bracts are permitted.
(c) In the case of Lowest Class artichokes - unspecified.

 

Packing and sorting requirements

 

(4)
(a) The minimum diameter for all classes artichokes is 60 mm.
(b) The size groups for Class 1 artichokes with regard to the equatorial diameter of the heads are—
(i) 130 mm and more;
(ii) 110 mm but less than 130 mm;
(iii) 90 mm but less than 110 mm;
(iv) 75 mm but less than 90 mm; and
(v) 60 mm but less than 75 mm
(c) The size groups for Class 2 and Class 3 artichokes with regard to the equatorial diameter of the heads are ;
(i) 130 mm and more;
(ii) 90 mm but less than 130 mm;
(iii) 60 mm but less than 90 mm;
(iv) 35 mm but less than 60 mm.
(d) The size group for Lowest Class artichokes - unspecified.

 

Permissible deviations with regard to quality standards

 

(5)
(a) Class 1 artichokes may deviate from the quality standards for Class 1 with 10% by mass: Provided that the deviating artichokes ;
(i) at least comply with quality standards for Class 2; and
(ii) do not exceed the following individual limits:
- decay: 2%
- injuries: 6%
- Arthropoda infestation: Limit as set out in regulation 4(4)(c): Part 1.
(b) Class 2 artichokes may deviate from the quality standards for Class 2 with 15% by mass: Provided that the deviating artichokes do not exceed the following individual limits:
- decay: 4%
- injuries: 8%
- Arthropoda infestation: Limit as set out in regulation 4(4)(c): Part 1.
(c) Class 3 artichokes may deviate from the quality standards for Class 3 with 25% by mass: Provided that the deviating artichokes do not exceed the following individual limits:
- decay: 6%
- injuries: 10%
- Arthropoda infestation: Limit as set out in regulation 4(4)(c): Part 1.
(d) In the case of Lowest Class -decay shall not exceed 20% by mass or number.

 

Permissible deviations with regard to packing and sorting requirements

 

(6)
(a) Class 1, Class 2, and Class 3 artichokes, may deviate from the packing and sorting requirements, set out in subregulation 4, with 10%, 15% and 25% respectively by number: Provided that the artichokes concerned shall fall in an adjacent size group and with a minimum diameter of 50 mm in the case of the smallest size group (60 mm to 75 mm).
(b) In the case of Lowest Class artichokes - unspecified.