Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Purchase

(1)	Cream cheese with or without added foodstuff shall be manufactured mainly from the primary dairy product known as cream and products obtained from milk.

(2)	In the case of cream cheese with added foodstuff, the minimum milk fat in dry matter content may be up to 10 per cent less than that specified in Table 14 for the class of cream cheese concerned.