The regulations for unspecified vegetables are as follows:
Quality standards
(1) |
Subject to the permissible deviations in subregulation 2, Unspecified vegetables individually shall comply with the following general quality standards: |
(c) |
be clean and free from foreign matter, including soil; |
(d) |
be free from Arthropoda infestation; |
(e) |
be free from insect damage or damage caused by other organisms; |
(f) |
be free from blemishes; |
(h) |
be free from injuries; |
(i) |
be free from bruises; |
(j) |
be free from abnormal external moisture; |
(k) |
be free from foreign odours; |
(I) |
not be running to seed; |
(m) |
be free from cold damage; |
(n) |
be free from any other factors that detrimentally affect or may affect the quality of the unspecified vegetables; |
(o) |
be fresh and show no sign of withering; |
(p) |
be sound and attractive in appearance and have normal characteristics of the cultivar; and |
(q) |
be of such development and condition as to enable them to withstand transport and handling. |
(r) |
comply with the applicable marking requirements |
Permissible deviations with regard to quality standards
(a) |
Unspecified vegetables may deviate from the general quality standards by not more than 20% by mass, size or number; |
(b) |
Do not exceed individual limits of 6% decay and 10% injury. |
(c) |
Do not exceed Anthropoda infestation limit as set out in regulation 4(4) (c): Part 1 |