Tourism Act, 2014
R 385
Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsGrading, Packing and Marking of Canned and Pickled Vegetables intended for sale in the Republic of South AfricaPart VII : Specific Quality Standards for Canned Vegetables39. Tomatoes (whole, diced, pieces, sliced and wedges)3. Styles and standards for styles |
| (a) | Canned tomatoes of the styles whole, diced, pieces, sliced and wedges shall comply with the following standards: |
| (i) | Whole tomatoes: Shall consist of peeled or unpeeled whole tomatoes of any size which keep their initial shape after processing. |
| (ii) | Diced tomatoes or chopped tomatoes: Shall consist of peeled or unpeeled tomatoes cut into approximate cube-shaped units. |
| (iii) | Tomato pieces: Shall consist of peeled or unpeeled tomatoes cut into sections/pieces with irregular shape. |
| (iv) | Sliced tomatoes: Shall consist of peeled or unpeeled tomatoes cut perpendicular to the longitudinal axis in rounds with a regular thickness. |
| (v) | Tomato wedges: Shall consist of peeled or unpeeled tomatoes cut into four roughly equal parts. |
| (b) | Styles of canned tomatoes which have not been peeled shall in addition be marked as set out in sub-regulation (8) below. |
