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Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Regulations relating to the Grading, Packing and Marking of Pulses intended for sale in the Republic of South Africa

Part I : Quality Standards

4. Type groups for pulses

 

Type groups of pulses shall for the purpose of the application of these regulations be classified as follows:

(a) Lentils shall be classified as either split or whole:
(i) Brown lentils
(ii) Red lentils
(iii) Green lentils
(iv) Black lentils
(v) Yellow lentils
(vi) French or Le Puy lentils
(vii) Mixed lentils
(b) Peas shall be classified as either split or whole :
(i) Green peas
(ii) Yellow peas
(iii) Pigeon peas
(iv) Cowpeas
(v) Chickpeas
(vi) Mixed peas
(c) Beans shall be classified as:
(i) Mung beans
(ii) Black gram
(d) Mixture of different pulses shall be classified as:
(i) Mixed pulses

 

 


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