Insolvency Act, No. 24 of 1936
R 385
Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsRegulations relating to the Grading, Packing and Marking of Pulses intended for sale in the Republic of South AfricaPart I : Quality Standards4. Type groups for pulses |
Type groups of pulses shall for the purpose of the application of these regulations be classified as follows:
(a) | Lentils shall be classified as either split or whole: |
(i) | Brown lentils |
(ii) | Red lentils |
(iii) | Green lentils |
(iv) | Black lentils |
(v) | Yellow lentils |
(vi) | French or Le Puy lentils |
(vii) | Mixed lentils |
(b) | Peas shall be classified as either split or whole : |
(i) | Green peas |
(ii) | Yellow peas |
(iii) | Pigeon peas |
(iv) | Cowpeas |
(v) | Chickpeas |
(vi) | Mixed peas |
(c) | Beans shall be classified as: |
(i) | Mung beans |
(ii) | Black gram |
(d) | Mixture of different pulses shall be classified as: |
(i) | Mixed pulses |