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Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Regulations regarding Control over the Sale of Poultry Meat

6. Requirements for containers

 

A container in which poultry meat is packed shall—

(a) be so strong that the contents will not be damaged or contaminated during normal handling or transport practices; and
(b) in the case of re-useable containers used between abattoirs, the trade and packing units, be cleaned and disinfected before re-use.

 

 


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