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Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Regulations relating to the Grading, Packing and Marking of Fresh Vegetables intended for sale in the Republic of South Africa

Part II : Specific Regulations for Fresh Vegetables

30. Parsnips

 

The regulations for parsnips of the varieties (cultivars) of Pastinaca sativa L., are as follows:

 

Quality standards

 

(1) Subject to the regulations for Class 1, Class 2, Class 3 and Lowest Class parsnips and the permissible deviations in subregulation 5, parsnips shall ;
(a) be intact;
(b) be free from decay;
(c) be clean and free from foreign matter, including soil;
(d) be free from Arthropoda infestation;
(e) be free from insect damage or damage caused by other organisms;
(f) be free from blemishes;
(g) be free from injuries;
(h) be free from bruises;
(i) be free from abnormal external moisture;
(j) be free from foreign odours;
(k) not be running to seed;
(I) be free from cold damage;
(m) be free from sun-scorch;
(n) be free from any other factors that affect or may affect the quality of the parsnips detrimentally;
(o) be fresh and show no sign of withering;
(p) be sound and attractive in appearance and have normal characteristics of the cultivar; and
(q) be of such development and condition as to enable them to withstand transport and handling.

 

Packing and sorting requirements

 

(2)
(a) Parsnips are packed and sorted according to diameter.
(b) The minimum diameter for Class 1 parsnips is 15 mm.
(c) The roots of miniature parsnips shall not be wider than 8 mm diameter at the cutting edge.
(d) Miniature parsnips shall have a maximum diameter of 35 mm measure at the crown.

 

Permissible deviations with regard to quality standards

 

(3)
(a) Class 1 parsnips may deviate from the quality standards for Class 1 with 10% by diameter: Provided that the deviating parsnips ;
(i) at least comply with quality standards for Class 2; and
(ii) do not exceed the following individual limits:
- decay: 2%;
- injuries: 6%;
- Arthropoda infestation: Limit as set out in regulation 4(4)(c): Part 1.
(b) Class 2 parsnips may deviate from the quality standards for Class 2 with 15% by diameter: Provided that the deviating parsnips ;
(i) at least comply with the quality standards for Class 3; and
(ii) do not exceed the following individual limits:
- decay: 4%;
- injuries: 8%;
- Arthropoda infestation: Limit as set out in regulation 4(4)(c): Part 1.
(c) Class 3 parsnips may deviate from the quality standards for Class 3 with 25% by diameter: Provided that the deviating parsnips do not exceed the following individual limits:
- decay: 6%
- injuries: 10%
- Arthropoda infestation: Limit as set out in regulation 4(4)(c): Part 1.
(d) In the case of Lowest Class - decay shall not exceed 20% by mass or number.

 

Permissible deviations with regard to packing and sorting requirements

 

(4) Class 1, Class 2 and Class 3 parsnips may deviate from the packing and sorting requirements set out in regulation 2, with 10%, 15% and 25% respectively by number.