| (1) |
Different types, classes or grades of poultry carcasses shall not be packed together in the same container. |
| (2) |
Spices or flavourants may be included in a separately sealed watertight wrapper with a carcass or portions. |
| (3) |
In the event of any giblets included in the carcass— |
| (a) |
it shall be packed separately in a suitable wrapper; |
| (b) |
it shall approximately contain the organs of one bird; |
| (c) |
the gall bladder shall be removed; |
| (d) |
the liver may not be contaminated with bile. |
[Regulation 7(3) substituted by regulation 7 of Notice No. R. 988, GG 18155, dated 25 July 1997]
Tourism Act, 2014
