Stamp Duties Act, 1968 (Act 77 of 1968)
R 385
Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsRegulations relating to the Grading, Packing and Marking of Wheat Products intended for sale in the Republic of South AfricaMethods of Anaylsis for Wheat Products16. General |
| (1) | In order to determine whether a wheat product complies with the requirement for such product, the product shall— |
| (a) | be analysed in duplicate; |
| (b) | where necessary, be ground to such a fineness as to allow all the material to pass through a round hole sieve with aperture of 2 mm; |
| (c) | be mixed thoroughly before any determination is made; |
| (d) | be measured out in grams accurately to the fourth decimal place unless where otherwise specified; and |
| (e) | in the case of baked products, be treated in such a manner that, except in the case of the determination of the dry solids mass, the 2 crust end are first separated from the product and the remaining portion is then cut into thin slices and the crust and crumb are air-dry, ground to such a fineness as to allow the sample to pass through a 1.0 mm sieve. |
