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Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Regulations relating to the Grading, Packing and Marking of Fresh Vegetables intended for sale in the Republic of South Africa

Part II : Specific Regulations for Fresh Vegetables

18. Fennel

 

The regulations for fennel of the varieties (cultivars) of Foeniculum vulgare Mill. are as follows:

 

Quality standards

 

(1) Subject to the regulations for Class 1, Class 2, Class 3 and Lowest Class fennel in subregulation 2 and 3 and the permissible deviations in subregulation 7, fennel shall ;
(a) be intact;
(b) be free from decay;
(c) be clean and free from foreign matter, including soil;
(d) be free from Arthropoda infestation;
(e) be free from insect damage or damage caused by other organisms;
(f) be free from blemishes;
(g) be free from injuries;
(h) be free from bruises;
(j) be free from abnormal external moisture;
(i) be free from foreign odours;
(k) not be running to seed;
(l) be free from cold damage;
(m) be free from sun-scorch;
(n) detrimentally;
(o) be fresh and show no sign of withering;
(p) be sound and attractive in appearance and have normal characteristics of the cultivar; and
(q) be of such development and condition as to enable them to withstand transport and handling.

 

Classification

 

(2) Fennel classified as Class 1 shall have ;
(a) colour typical of the cultivar; and
(b) outer ribs that are compact, fleshy, tender and white.

 

(3) Fennel classified as Class 2 and Class 3 may have green patches that appear on the outside of the bulb: Provided that it does not cover more than 30% of its surface.

 

(4) In the case of lowest class - unspecified.

 

Packing and sorting requirements

 

(5) Fennel shall be packed and sorted according to the maximum diameter of the equatorial section.

 

(6) The minimum diameter for Class 1, Class 2 and Class 3 is 60 mm

 

(7) The difference in diameter between the smallest and largest Class 1 fennel in the same package shall not exceed 20 mm.

 

Permissible deviations with regard to quality standards

 

(8)
(a) Class 1 fennel may deviate from the quality standards for Class 1 with 10% by mass: Provided that the deviating fennel ;
(i) at least comply with quality standards for Class 2;
(ii) do not exceed the following individual limits: and
- decay: 2%
- Injuries: 6%
- Arthropoda infestation: Limit as set out in regulation 4(4)(c): Part 1.
(b) Class 2 fennel may deviate from the quality standards for Class 2 with 15% by mass: Provided that the deviating fennel ;
- do not exceed the following individual limits:
- decay: 4%
- injuries: 8%
- Arthropoda infestation: Limit as set out in regulation 4(4)(c): Part 1.
(c) Class 3 fennel may deviate from the quality standards for Class 3 with 25% by mass: Provided that the deviating fennel ; do not exceed the following individual limits:
- decay: 6%
- injuries: 10%
- Arthropoda infestation: Limit as set out in regulation 4(4)(c): Part 1.

 

Permissible deviations with regard to packing and sorting requirements

 

(9) Class 1, Class 2 and Class 3 fennel may deviate from packing and sorting requirements set out in subregulations 4 to 6, with 10%, 15% and 25% respectively by mass: Provided that the deviations may not be extended to include fennel with a diameter below 55 mm.

 

Marking requirements

 

(10) Subject to the provisions of regulation 10(1): Part I, each container in which Class 1 and Class 2 fennel is packed shall be marked with the minimum and maximum diameter and in the case of Class 3 and Lowest Class the minimum diameter.