Type of

composite

dairy product

Class/ Class

designation

Alternate class designation

Milk fat

content

(%)(m/m)

Total dry

matter

content

(%)(m/m)

Minimum

milk

protein

content

(%)(m/m)

1

2

3

4

5

6

High fat yoghurt with (name of the added foodstuff and/or fruit)

Double cream yoghurt with (name of the added foodstuff and/or fruit)/ High cream yoghurt with (name of the added foodstuff and/or fruit)

More than 4.5

At least 18.0

2.0

Full fat yoghurt with (name of the added foodstuff and/or fruit)

Yoghurt with (name of the added foodstuff and/or fruit)/ Full cream yoghurt with (name of the added foodstuff and/or fruit)

More than 3.3 - 4.5

At least 17.5

2.0

Medium fat yoghurt with (name of the added foodstuff and/or fruit)

Medium cream yoghurt with (name of the added foodstuff and/or fruit)

More than 1.5 - 3.3

More than 17.2

2.0

Low fat yoghurt with (name of the added foodstuff and/or fruit)

*

More than 0.5 - 1.5

More than 17.0

2.0

Fat free yoghurt with (name of the added foodstuff and/or fruit)

Skim(med) yoghurt with (name of the added foodstuff and/or fruit)

Not more than 0.5

More than 16.5

2.0

High fat strained yoghurt with (name of the added foodstuff and/or fruit)

Double cream strained yoghurt with (name of the added foodstuff and/or fruit)/ High cream strained yoghurt with (name of the added foodstuff and/or fruit)

More than 4.5

At least 18.0

5.6

Full fat strained yoghurt with (name of the added foodstuff and/or fruit)

Strained yoghurt with (name of the added foodstuff and/or fruit)/Full cream strained yoghurt with (name of the added foodstuff and/or fruit)

More than 3.3 - 4.5

At least 17.5

5.6

Medium fat strained yoghurt with (name of the added foodstuff and/or fruit)

Medium cream strained yoghurt with (name of the added foodstuff and/or fruit)

More than 1.5 - 3.3

More than 17.2

5.6

Low fat strained yoghurt with (name of the added foodstuff and/or fruit)

*

More than 0.5 - 1.5

More than 17.0

5.6

Fat free strained yoghurt with (name of the added foodstuff and/or fruit)

Skim(med) strained yoghurt with (name of the added foodstuff and/or fruit)

Not more than 0.5

More than 16.5

5.6

High fat drinking

yoghurt with (name of

the added foodstuff

and/or fruit)

Double cream drinking

yoghurt with (name of the

added foodstuff and/or fruit)/

High cream drinking yoghurt

with (name of the added

foodstuff and/or fruit)

More than 4.5

At least 18.0

2.0

Full fat drinking

yoghurt with (name of

the added foodstuff

and/or fruit)

Drinking yoghurt with (name of

the added foodstuff and/or

fruit)/ Full cream milk drinking

yoghurt with (name of the

added foodstuff and/or fruit)

More than 3.3 - 4.5

At least 17.5

2.0

Medium fat drinking

yoghurt with (name of

the added foodstuff

and/or fruit)

Medium cream drinking

yoghurt with (name of the

added foodstuff and/or fruit)

More than 1.5 - 3.3

More than 17.2

2.0

Low fat drinking

yoghurt with (name of

the added foodstuff

and/or fruit)

*

More than 0.5 - 1.5

More than 17.0

2.0

Fat free drinking

yoghurt with (name of

the added foodstuff

and/or fruit)

Skim(med) drinking yoghurt

with (name of the added

foodstuff and/or fruit)

Not more than 0.5

More than 16.5

2.0