South African Council for Educators Act, 2000
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Ostrich Regulations, 2007Part V : Humane Treatment of Ostriches and Slaughter Process81. Removal of legs and neck |
| 1) | The legs and neck may be removed from carcasses before chilling but any further portioning or cutting must be done in a room or facility designed for further portioning, cutting or deboning. |
| 2) | If no use exists for carcasses after the legs and neck have been removed, it may be placed in a refrigerated holding room before dispatching to a rendering plant, but if such carcasses are removed on a continuous basis from the premises, a refrigerated holding room is not required. |
