Acts Online
GT Shield

Meat Safety Act, 2000 (Act No. 40 of 2000)

Ostrich Regulations, 2007

Part VI : Meat Inspections

D. General Requirements for Persons doing Meat Inspections

96. Required qualifications for other persons doing meat inspection at ostrich abattoirs

 

 

The other duly qualified persons to perform meat inspection services as contemplated in section 11(1)(d) of the Act are -

a) persons having an appropriate bio-scientific qualification as approved by the national executive officer; and
b) if required by the national executive officer, a certificate for Ostrich Examiners which is approved by the national executive officer and accredited by South African Qualifications Authority (SAQA).

 


500 - Internal Server Error
500 - Internal Server Error

We're sorry, but something went wrong displaying that page. While we work on fixing this, you can return to the home page.

Alternatively, email [email protected] for assistance.