Stamp Duties Act, 1968 (Act 77 of 1968)
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Red Meat Regulations, 2004Part II : Requirements for the Registration of Red Meat Abattoirs [Section 11(1)(A)]C. Hygiene management practises and related matters2. Cutting procedures at cutting plants producing for the export market35. Wrapping |
| 1) | Wrapping materials may not be kept in a cutting room in quantities greater than the daily requirement, and must be so stored and handled as to maintain them in a clean condition up to the moment of use. |
| 2) | Exposed meat may not come into contact with cartons, except where waxed cartons are used. |
