Part VI : Meat Inspections [Section 11(1)(j)]

Purchase

Previous page

Return to chapter overview

Next page

A. Ante mortem inspection

B. Primary meat inspections

C. Secondary Meat Inspections

D. General Requirements for Persons doing Meat Inspections

Tel: 083 255 2805
Fax: 086 671 0074
Email: [email protected]

Postal Address
PO Box 30307
Kyalami
1684
South Africa

Copyright © 2024 Acts Online