Meat Safety Act, 2000 (Act No. 40 of 2000)

Red Meat Regulations, 2004

Purchase

TABLE 1

TARIFFS, RATES AND SCALES FOR SERVICES PROVIDED BY THE NATIONAL DEPARTMENT OF AGRICULTURE UNDER THE MEAT SAFETY ACT, 2000 (ACT NO. 40 OF 2000)

NATURE OF SERVICE PROVIDED	TARIFF APPLICABLE FROM 1 APRIL 2004	REMARKS
Tariff payable for import permits for animal products: (i) Issue of import permit (ii) Issue of master permit	R 110,00 per permit R 900,00 per permit	Section 13(2)
Inspection of meat and export certification at export plants where the National Department Agriculture has permanent personnel	50% of actual costs 100% of actual cost of overtime.	Section 22(1)(d) Section 14(1)(c)
Appeal to the MEC or the Minister	R250 per appeal	Section 18(2)