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Meat Safety Act, 2000 (Act No. 40 of 2000)

Ostrich Regulations, 2007

Part II : Requirements for the Registration of Ostrich Abattoirs

B. Structural requirements for abattoirs, export approved cutting plants and cold storage units

(1) Structural requirements for all abattoirs

9. Premises

 

 

1) All areas on the premises must be rendered dust and mud free.

 

2) Provision must be made for storm water drainage.

 

3) The abattoir must be equipped with an enclosed drainage system for the disposal of effluent and sewerage.

 

4) Vehicle loading and off loading areas for dispatching and receiving of meat must be curbed, paved, drained and roofed.