Public Service Commission Act, 1997
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Red Meat Regulations, 2004Part IV : Hygiene Requirements for Persons Entering Abattoirs [Section 11(1)(f)]63. Training |
All personnel must be trained in hygiene procedures and personal hygiene matters by the owner, and training records must be kept.
