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Meat Safety Act, 2000 (Act No. 40 of 2000)

Ostrich Regulations, 2007

Part II : Requirements for the Registration of Ostrich Abattoirs

C. Hygiene management practises and related matters

(5) Sanitation

50. Chillers and Freezers

 

 

1) Chillers must be sanitised before a fresh load of meat is loaded.

 

2) Chillers may not be sanitised if it contains meat.

 

3) Freezers must be defrosted and thoroughly sanitised at least once a year or more often if required by a registered inspector.

 


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