Stamp Duties Act, 1968 (Act 77 of 1968)
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Ostrich Regulations, 2007Part VI : Meat InspectionsC. Secondary Meat Inspections95. Guidelines |
A registered inspector who is a veterinarian, must acquaint him or her-self of all further guidelines issued by the national executive officer regarding secondary meat inspections.
