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Meat Safety Act, 2000 (Act No. 40 of 2000)

Ostrich Regulations, 2007

Part II : Requirements for the Registration of Ostrich Abattoirs

B. Structural requirements for abattoirs, export approved cutting plants and cold storage units

(2) Additional requirements for low and high throughput ostrich abattoirs

21. Feeding birds

 

 

Where birds are fed in a lairage or pen -

a) a food trough which may be removable must be provided;
b) feed must be kept in a storeroom that is vermin proof, specifically provided for this purpose if feed is to be stored on the premises.