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Meat Safety Act, 2000 (Act No. 40 of 2000)

Poultry Regulations, 2006

Part I : General

3. The manner of serving instruction

 

 

[Section10(2)(b)]

 

The manner in which an instruction must be served on the owner of an abattoir as contemplated in section 10(2)(b) of the Act is-

a) to hand it to the owner personally;
b) to post it by registered post to the postal address of the owner; or
c) to fax, e-mail, or by other electronic means, to the owner provided that the original document is delivered to the owner within 7 days of sending the notification.