Contingency Fees Act, 1997
R 385.00
Meat Safety Act, 2000 (Act No. 40 of 2000)Red Meat Regulations, 2004Part VI : Meat Inspections [Section 11(1)(j)]D. General Requirements for Persons doing Meat Inspections111. Registration as registered inspector with provincial executive officer |
Persons contemplated in section 11(1)(c) of the Act wishing to provide meat inspection services must register with the provincial executive officer in order to perform these services at a specified abattoir.
