Contingency Fees Act, 1997
R 385.00
Meat Safety Act, 2000 (Act No. 40 of 2000)Red Meat Regulations, 2004Part VI : Meat Inspections [Section 11(1)(j)]A. Ante mortem inspection83. Guidelines |
A registered inspector must acquaint him/her-self of all further guidelines issued by the national executive officer regarding ante-mortem inspections.
