Stamp Duties Act, 1968 (Act 77 of 1968)
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Ostrich Regulations, 2007Part II : Requirements for the Registration of Ostrich AbattoirsC. Hygiene management practises and related matters(3) Chilling and freezing at abattoirs44. Ice |
| 1) | The use of ice as a coolant in an abattoir is subject to prior approval of the system by the provincial executive officer. |
| 2) | Ice, incorporated in any system or equipment, which is utilized for the chilling of meat must be made from potable water. |
| 3) | Equipment or systems incorporating ice as coolant for meat must be designed and operated in such a manner that water melting off the ice will not adversely affect the product or adjacent areas. |
