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Meat Safety Act, 2000 (Act No. 40 of 2000)

Poultry Regulations, 2006

Part II : Requirements for the Registration of Poultry Abattoirs

C. Hygiene management practices and related matters

(2) Cutting procedures at cutting plants producing for the export market

33. Wrapping

 

 

1) Wrapping materials may not be kept in a cutting room in quantities greater than the daily requirement, and must be so stored and handled as to maintain them in a clean condition up to the moment of use.

 

2) Exposed meat may not come into contact with cartons, unless waxed cartons are used.

 


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