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Meat Safety Act, 2000 (Act No. 40 of 2000)

Ostrich Regulations, 2007

Part V : Humane Treatment of Ostriches and Slaughter Process

70. Lairaging

 

 

[Also see regulation 20; 21; 22]

 

 

1) Ostriches awaiting slaughter must be held in lairages and pens.

 

2) Lairages must be cleaned after each batch of birds has been removed.

 

3) Clean drinking water must be available at all times for birds awaiting slaughter.

 

4) Birds may not be kept in a lairage or pen for longer than 48 hours.

 

5) Ostriches kept in lairages and pens for longer than 24 hours, must be fed.

 

6) Where birds are fed in a lairage or pen, feed may only be placed in a feed trough.