Public Service Commission Act, 1997
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Red Meat Regulations, 2004Part V : Humane Treatment of Animals and Slaughter Process [Section 11(1)(h)]72. Stunning |
[See also regulation 25]
At an abattoir animals must be rendered unconscious by a method of stunning referred to in regulation 73, before doing the bleeding incision.
