Implementation of Geneva Conventions Act, 2012
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Poultry Regulations, 2006Part VI : Meat InspectionsD. General Requirements for Persons Doing Meat Inspections83. Required qualifications for other persons doing meat inspection at poultry abattoirs |
The other duly qualified persons to perform meat inspection services as contemplated in section 11(1)(d) of the Act are -
| a) | persons having an appropriate bio-scientific qualification as approved by the national executive officer; and |
| b) | if required by the national executive officer, a certificate for Poultry Meat Examiners or Poultry Meat Inspectors which are approved by the national executive officer and accredited by South African Qualifications Authority (SAQA). |
