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Meat Safety Act, 2000 (Act No. 40 of 2000)

Red Meat Regulations, 2004

Part VI : Meat Inspections [Section 11(1)(j)]

B. Primary meat inspections

(3) Pigs

99. Inspection of pig rough offal

 

 

When inspecting the rough offal, the registered inspector must inspect -

a) the visceral peritoneum as well as the omentum, by observation;
b) if necessary, the inner surfaces of the stomach and intestines, but this inspection may only take place in the rough offal room or detention area with separate equipment; and
c) the gastric and mesenteric lymphnodes (Lnn gastrici, mesenterici, cranialis and caudalis) by observation and, if necessary by multiple incisions.

 


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