Public Service Commission Act, 1997
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Ostrich Regulations, 2007Part VI : Meat InspectionsD. General Requirements for Persons doing Meat Inspections97. Registration as registered inspector with provincial executive officer |
Persons contemplated in section 11(1)(c) of the Act wishing to provide meat inspection services must register with the provincial executive officer in order to perform these services at a specified abattoir.
