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Meat Safety Act, 2000 (Act No. 40 of 2000)

Red Meat Regulations, 2004

Part VI : Meat Inspections [Section 11(1)(j)]

D. General Requirements for Persons doing Meat Inspections

110. Required qualifications for other persons doing meat inspection at red meat abattoirs

 

 

The other duly qualified persons to perform meat inspection services as contemplated in section 11(1)(d) of the Act are -

a) persons having an appropriate bio-scientific qualification as approved by the national executive officer; and
b) if required by the national executive officer, a certificate for Red Meat Examiners which is approved by the national executive officer and accredited by South African Qualifications Authority (SAQA).

 

 


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