Insolvency Act, No. 24 of 1936
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Red Meat Regulations, 2004Part VI : Meat Inspections [Section 11(1)(j)]D. General Requirements for Persons doing Meat Inspections110. Required qualifications for other persons doing meat inspection at red meat abattoirs |
The other duly qualified persons to perform meat inspection services as contemplated in section 11(1)(d) of the Act are -
a) | persons having an appropriate bio-scientific qualification as approved by the national executive officer; and |
b) | if required by the national executive officer, a certificate for Red Meat Examiners which is approved by the national executive officer and accredited by South African Qualifications Authority (SAQA). |