Protection of Businesses Act, 1978
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Ostrich Regulations, 2007Part II : Requirements for the Registration of Ostrich AbattoirsC. Hygiene management practises and related matters(2) Cutting procedures at cutting plants producing for the export market40. Further processing |
Further processing must comply with the requirements set in the Requirements for Food Premises under the Health Act.
