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Meat Safety Act, 2000 (Act No. 40 of 2000)

Poultry Regulations, 2006

Part IV : Hygiene Requirements for Persons entering Abattoirs

54. Persons entering an abattoir

 

 

[Section 11 (1)(f)]

 

[See also regulation 53(b),(d),(e),(g)]

 

All persons entering an abattoir including management, visitors and maintenance personnel must be issued, by the owner, with clean suitable protective clothing complying to sub regulation 57(1).

 


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