Intellectual Property Rights from Publicly Financed Research and
R 385
Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)Regulations2026 RegulationsRegulations regarding the Grading, Packing and Marking of Edible Vegetable Oils intended for Sale in the Republic of South AfricaPart II: Specific Standards for Olive Oils and Olive Pomace Oils15. Additional composition parameters |
| (1) | The different grades of olive oils or olive-pomace oils shall, in addition to the standards set out in regulation 14, also comply with the composition parameters set out in Tables 1 - 3. |
| (2) | The limits established for each compositional parameter take account of the precision values of the respective recommended methods of analysis specified in regulation 19(2), Part IV. |
