Contingency Fees Act, 1997
R 385.00
Part 1 : Production and Compositional Requirements |
2. Designated vine cultivars for wine [5(1)(a); 27(1)(a)]
3. General requirements for wine [5(1)(c); 27(1)(a)]
4. Designated classes for wine [5(1)(c); 27(1)(a)]
5. Requirements for designated classes of wine [5(1)(c); 27(1)(a)]
6. Designated classes for alcoholic fruit beverages [6(1)(f); 27(1)(a)]
7. Production processes for alcoholic fruit beverages [6(1)(e); 27(1)(a)]
8. Requirements for alcoholic fruit beverages [6(1)(b), (f); 27(1)(a)]
9. Designated raw materials and classes for spirits [7(1)(b); 27(1)(a) , (e)] .
10. Requirements for grape spirit [7(1)(b); 27(1)(a) and (d)]
10A. Requirements for 100% agave
11. Requirements for husk spirit [7(1)(b); 27(1)(a) and (d)]
11A. Requirements for premium husk spirit [7(1)(b); 27(1)(a) and (d)]
12. Requirements for pot still brandy [7(1)(b); 27(1)(a) and (d)]
13. Requirements for brandy [7(1)(b); 27(1)(a) and (d)]
14. Requirements for vintage brandy [7(1)(b); 27(1)(a)]
15. Requirements for whisky [7(1)(b); 27(1)(a)-(e)]
16. Requirements for malt whisky [7(1)(b); 27(1)(a)]
17. Requirements for blended whisky [7(1)(b); 27(1)(a)]
18. Requirements for cane spirit [7(1)(b); 27(1)(a)]
19. Requirements for rum [7(1)(b); 27(1)(a)]
20A. Requirements for absinthe
21. Requirements for compound gin [7(1)(b); 27(1)(a)]
21A. Requirements for infused gin [7(1)(b); 27(1)(a)]
21B. Requirements for distilled gin [7(1)(b); 27(1)(a)]
22. Requirements for vodka [7(1)(b); 27(1)(a)]
23. Requirements for unspecified spirits [7(1)(b); 27(1)(a)]
24. Requirements for mixed spirits [7(1)(b); 27(1)(a)]
25. Designated vine cultivars for grape-based liquors [8(1)(a); 27(1)(a)]
26. Designated classes for grape-based liquors [8(1)(c); 27(1)(a)]
27. Requirements for grape-based liquors [8(1)(c); 27(1)(a)]
28. Designated classes for spirit-based liquors [9(1)(b); 27(1)(a)]
29. Requirements for spirit-based liquors [9(1)(b); 27(1)(a)]
30. Addition of substances to liquor products [5(3); 6(3); 7(3); 8(3); 9(3); 27(1)(a)]
31. Removal of substances from liquor products [5(3); 6(3); 8(3); 27(1), (1)(a)]
32. Restricted substances in liquor products [5(2); 6(2); 7(2); 8(2); 9(2); 27(1)(a)]
