Rationalisation of Corporate Laws Act, 1996
R 385
Estate Brandy Scheme |
5. Authority for the use of certain particulars
6. Conditions for certification
9. Addition and removal of substances and application of treatments
11. Removal and blending of must and wine
13. Requirements for estate brandy
15. Requirements relating to containers
17. Requirements relating to labels
19. Presentation for certification
21. Termination of participation in Scheme
