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Wine of Origin Scheme

 

Notice No. R. 1434 of 1990

1. Definitions

2. Name of Scheme

3. Objects of Scheme

4. Liquor product to which Scheme applies

5. Authority for the indicationof certain particulars

6. Defining of areas of production

6A. Registration of units for production of single vineyard wine

6B. Registration of units for the production of estate wine

7. Conditions for certification

8. Requirements for estate wines

8A. Requirements for single vineyard wines

9. Requirements for wines of orgin

9A. [Repealed]

10. Requirements for cultivar wines

11. Requirements for vintage wines

12. Requirements for special late harvest wines

13. Requirements for noble late harvest wines

14. Requirements for blance de noir wines

14A. Requirements for wines from naturally dried grapes

14B. Requirements for Cape white

14C. Requirements for Cape ruby

14D. Requirements for Cape tawny

14E. Requirements for Cape dated tawny

14F. Requirements for Cape late bottled vintage

14G. Requirements for Cape vintage

14H. Requirements for fino

14I. Requirements for amontillado

14J. Requirements for oloroso

14K. Requirements for pale dry

14L. Requirements for pale cream

14M. Requirements for medium cream

14N. Requirements for full cream

14O. Requirements for skin macerated white

14P. Requirements for extended barrel aged white/gris

14Q. Requirements for natural pale/non-fortified pale

14R. Requirements for methode ancestrale

14S. Requirements for alternative whit/rose/red

14T. Requirements for sun wine

14U. Requirements for alcohol free wine

14V. Requirements for de-alcoholised wine

14W. Requirements for low alcohol wine

15. Authority to press grapes

16. Pressing of grapes

17. Addition and removal of substances and application of treatments

18. Determination of volume

19. Transfers between premises

20. Combination and blending of must, sweet reserve and wine

21. Requirements relating to containers

22. Bottling of wine

23. Requirements relating to labels

24. Indications on labels

25. Provisional approval of wine

26. Seals and marks

27. Final approval of wine

28. Samples and sampling

29. Directives relating to the recording of particulars

30. Termination of participation in Scheme

31. Payment of fees

Tables

 

 


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