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Liquor Products Act, 1989 (Act No. 60 of 1989)

Notices

Authorisation to sell specific alcoholic beverage

5. Substances which may be added

 

Only the following substances may be added to the specific alcoholic beverage, either before, during or after the production or manufacture thereof:

(a) Yeasts and harmless yeast nutrients;
(b) tartaric acid, citric acid and malic acid;
(c) carbon dioxide;
(d) activated charcoal;
(e) sulphur dioxide, potassium meta bisulphite and sodium meta bisulphite;
(f) L-ascorbic acid;
(g) gelatine, tannin, agar-agar, bentonite, filtering asbestos, casein, egg albumen and activated clay;
(h) enzymes;
(i) calcium carbonate, sodium carbonate and potassium carbonate;
(j) caramel;
(k) ginger;
(I) citrates or malates of calcium, sodium or potassium;
(m) anion exchange resins and cation exchange resins.

 

 


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