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Liquor Products Act, 1989 (Act No. 60 of 1989)

Notices

Authorisation to sell sacramental beverage

5. Substances which may be added

 

Only the following substances may be added to a sacramental beverage, either before, during or after the production of  manufacture thereof:

(a) yeasts and harmless yeast nutrients;
(b) tartaric acid, citric acid and malic acid;
(c) carbon dioxide;
(d) activated charcoal;
(e) sulphur dioxide, potassium meta bisulphite and sodium meta bisulphite;
(f) L-ascorbic acid;
(g) gelatine, tannin, agar-agar, bentonite, filtering asbestos and activated clay;
(h) enzymes;
(i) caramel; and
(j) concentrated must.
(k) cane spirit.

 

[Section 5(k) inserted by section 3 of Notice No. R. 1696 of 1995]