Except where expressly provided otherwise in regulation 5 in respect of a particular class of wine, wine shall be produced in such a manner, that it complies with the following requirements:
| (a) |
It shall be a natural wine or a fortified wine. |
| (b) |
The residual sugar content thereof shall in the case of a natural wine not exceed 30,0 gram per litre. |
| (c) |
The volatile acid shall— |
| (i) |
in the case of wine exported in bulk, not exceed 0,8 gram per litre; |
| (ii) |
in the case of a wine in respect of which certification as a noble late harvest wine or as a wine from naturally dried grapes has been refused, not exceed 1.8 gram per litre; and |
[Regulation 3(c)(ii) substituted by regulation 2 of Notice No. R. 555 of 2009]
| (iii) |
otherwise not exceed 1,2 gram per litre. |
[Regulation 3(c) substituted by regulation 2 of Notice No. R. 343 of 2003]
| (d) |
The pressure in a container in which it is sold shall be less than 75 kPa. |
Stamp Duties Act, 1968 (Act 77 of 1968)
