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Liquor Products Act, 1989 (Act No. 60 of 1989)

Regulations

Liquor Products Act: Regulations

Part 1 : Production and Compositional Requirements

9. Designated raw materials and classes for spirits [7(1)(b); 27(1)(a) , (e)]

 

(1) The raw materials and classes for spirits shall be as follows:

 

Raw material

Class of spirit

1

2

1.

The fermented product of the vine

Grape spirit

Husk spirit

Premium husk spirit

Pot still brandy

Brandy

Vintage brandy

2.

The fermented mash of grain or malt

Whisky

Malt whisky

Blended whisky

3.

Fermented sugar cane juice, sugar cane syrup or sugar cane molasses

Cane spirit

Rum

4.

Any fermented harmless vegetable article

Compound gin;

Infused gin;

Distilled gin;

Vodka;

Unspecified spirit;

Mixed spirit

5.

Fermented fruit other than the product of the vine

Mampoer

6.

Fermented agave

100 % agave

[Table substituted by section 3(a) and (b) of Regulations: Amendment under Notice No. R. 2247, GG46681, dated 8 July 2022]

 

(2) The raw material specified in item 1 of the table in subregulation (1) shall, with the exception of fruit of the vine cultivar Villard blanc, be derived solely from fruit of plants of Vitis vinifera.

[Regulation 9(2) substituted by regulation 2 of Notice No. R. 413 of 2010]