(1) |
The substances specified in column 1 of Table 6 are substances that may be added to the liquor products specified in column 2 of the said Table opposite thereto. |
(2) |
Subject to the provisions of subregulation (3) and unless specified otherwise in Table 6, a substance that may be added, in terms of subregulation (1), to— |
[Words preceding regulation 30(2)(a) substituted by regulation 7 of Notice No. R. 401 of 2014]
(a) |
wine, may also be added to the must from which that wine is produced; |
(b) |
an alcoholic fruit beverage, may also be added to the fruit juice from which that alcoholic fruit beverage is produced; |
(c) |
a grape-based beverage, may also be added to the wine from which that grape-based beverage is produced; and |
(d) |
a spirit-based beverage, may also be added to the spirit from which that spirit-based beverage is produced. |
[Regulation 30(2) substituted by regulation 3 of Notice No. R. 1876 of 1995]
(3) |
A substance referred to in subregulation (1) shall— |
(a) |
be added to a liquor product in accordance with generally-accepted cellar or manufacturing practises; |
(b) |
not be thus added otherwise than in accordance with the manner and conditions specified in column 3 of Table 6 opposite thereto; and |
(c) |
not occur in a liquor product to such extent that— |
(i) |
the substance concerned is injurious or detrimental for human health; and |
(ii) |
the liquor product concerned does not comply with the other requirements set out in respect thereof in these regulations. |
(4) |
No alcoholic fermentation shall occur in a grape-based liquor or the wine from which it is produced after a substance has been added thereto in terms of this regulation. |