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Liquor Products Act, 1989 (Act No. 60 of 1989)

Regulations

Liquor Products Act: Regulations

Part 1 : Production and Compositional Requirements

30. Addition of substances to liquor products [5(3); 6(3); 7(3); 8(3); 9(3); 27(1)(a)]

 

(1) The substances specified in column 1 of Table 6 are substances that may be added to the liquor products specified in column 2 of the said Table opposite thereto.

 

(2) Subject to the provisions of subregulation (3) and unless specified otherwise in Table 6, a substance that may be added, in terms of subregulation (1), to—

[Words preceding regulation 30(2)(a) substituted by regulation 7 of Notice No. R. 401 of 2014]

(a) wine, may also be added to the must from which that wine is produced;
(b) an alcoholic fruit beverage, may also be added to the fruit juice from which that alcoholic fruit beverage is produced;
(c) a grape-based beverage, may also be added to the wine from which that grape-based beverage is produced; and
(d) a spirit-based beverage, may also be added to the spirit from which that spirit-based beverage is produced.

[Regulation 30(2) substituted by regulation 3 of Notice No. R. 1876 of 1995]

 

(3) A substance referred to in subregulation (1) shall—
(a) be added to a liquor product in accordance with generally-accepted cellar or manufacturing practises;
(b) not be thus added otherwise than in accordance with the manner and conditions specified in column 3 of Table 6 opposite thereto; and
(c) not occur in a liquor product to such extent that—
(i) the substance concerned is injurious or detrimental for human health; and
(ii) the liquor product concerned does not comply with the other requirements set out in respect thereof in these regulations.

 

(4) No alcoholic fermentation shall occur in a grape-based liquor or the wine from which it is produced after a substance has been added thereto in terms of this regulation.

 

 


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